Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 eggs (one at a time)
  • 2 c. self-rising flour
  • 1 tsp. cinnamon
  • 1/4 tsp. black walnut flavoring
  • 1 tsp. vanilla
  • 3 c. grated carrots
  • 1 c. chopped black walnuts

Directions

  1. 1
    Mix sugar and Wesson oil in mixing bowl.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add carrots, walnuts and remainder of ingredients.
  4. 4
    Mix until sugar is dissolved.
  5. 5
    Pour in greased tube pan lined with wax paper.
  6. 6
    Bake at 350° for 30 minutes.

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