Triple-Layer Mud Pie

Directions

1. 1
   Mix crumbs and butter.
2. 2
   Divide evenly into 4 (9-inch) pie plates (or into 1 pie plate for trial recipe); press firmly onto bottom and up side.
3. 3
   Carefully spread 2 cups (500 mL) coffee ice cream onto bottom of each crust; cover with 3/4 cup (175 mL) whipped topping.
4. 4
   Freeze 5 min.
5. 5
   Spread 2 cups (500 mL) chocolate ice cream over each pie; top with 1/2 cup (125 mL) OREO Pieces, pressing lightly into pies to secure.
6. 6
   Cover each with thin layer of whipped topping (about 3/4 cup [175 mL]).
7. 7
   Freeze several hours or overnight.
8. 8
   Garnish with remaining whipped topping and cookie halves.