Carrot Cake

Name: Carrot Cake
Ingredients: 3 oz. oatmeal; 4 Tbsp. whole wheat flour; 4 tsp. cinnamon; 1 tsp. cream of tartar; 1/2 c. applesauce; 1 c. shredded carrots; 4 Tbsp. raisins; 1 1/3 c. nonfat dry milk; 6 pkg. sugar substitute; 2 tsp. soda; 1/4 tsp. salt; 1/2 c. canned crushed pineapple (with juice)

12 ingredients

4 steps

Ingredients

3 oz. oatmeal
4 Tbsp. whole wheat flour
4 tsp. cinnamon
1 tsp. cream of tartar
1/2 c. applesauce
1 c. shredded carrots
4 Tbsp. raisins
1 1/3 c. nonfat dry milk
6 pkg. sugar substitute
2 tsp. soda
1/4 tsp. salt
1/2 c. canned crushed pineapple (with juice)

Directions

1

Mix all ingredients together.
2

Add additional pineapple juice if mixture appears dry.
3

Pour into an 8 x 8-inch pan that has been sprayed with nonstick cooking spray.
4

Bake at 325° for 25 to 30 minutes.