Cabbage Strudel

12 ingredients
17 steps

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 12 teaspoons lemon juice
  • 3 cups green cabbage, shredded fine
  • 12 cup tart apple, shredded
  • 12 cup onion, chopped
  • 14 cup raisins
  • 14 teaspoon salt
  • 12 cup sour cream
  • 5 phyllo pastry sheets, thawed
  • 13 cup butter, melted
  • 13 cup dry breadcrumbs

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large skillet, melt 2 tablespoons butter.
  3. 3
    Add sugar and lemon juice and stir until sugar dissolves.
  4. 4
    Add cabbage, apple, onion, raisins and salt.
  5. 5
    Cook over medium high heat 7 to 10 minutes or until vegetables are tender, stirring occasionally.
  6. 6
    Drain.
  7. 7
    Add sour cream, mixing well.
  8. 8
    Lightly grease a cookie sheet.
  9. 9
    Place 1 phyllo sheet on that sheet.
  10. 10
    Brush with melted butter, sprinkle with about 2 teaspoons bread crumbs.
  11. 11
    Continue layering with 4 more sheets of phyllo, brushing each with butter and sprinkling with crumbs.
  12. 12
    Place cabbage mixture in a 2 inch wide strip 4 inches from the short side of phyllo shets, and 1 1/2 inches from long sides of phyllo.
  13. 13
    Fold 1 1/2 inch sides over cabage.
  14. 14
    Fold 4 inch side over cabbage and continue rolling up in jelly-roll fashion.
  15. 15
    Place cabbage roll seam side down; brush with remaining butter.
  16. 16
    Bake for 30-35 minutes or until golden brown and crisp.
  17. 17
    Allow to stand 5 minutes before slicing.

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