Cabbage Strudel

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a large skillet, melt 2 tablespoons butter.
3. 3
   Add sugar and lemon juice and stir until sugar dissolves.
4. 4
   Add cabbage, apple, onion, raisins and salt.
5. 5
   Cook over medium high heat 7 to 10 minutes or until vegetables are tender, stirring occasionally.
6. 6
   Drain.
7. 7
   Add sour cream, mixing well.
8. 8
   Lightly grease a cookie sheet.
9. 9
   Place 1 phyllo sheet on that sheet.
10. 10
    Brush with melted butter, sprinkle with about 2 teaspoons bread crumbs.
11. 11
    Continue layering with 4 more sheets of phyllo, brushing each with butter and sprinkling with crumbs.
12. 12
    Place cabbage mixture in a 2 inch wide strip 4 inches from the short side of phyllo shets, and 1 1/2 inches from long sides of phyllo.
13. 13
    Fold 1 1/2 inch sides over cabage.
14. 14
    Fold 4 inch side over cabbage and continue rolling up in jelly-roll fashion.
15. 15
    Place cabbage roll seam side down; brush with remaining butter.
16. 16
    Bake for 30-35 minutes or until golden brown and crisp.
17. 17
    Allow to stand 5 minutes before slicing.