Carrot Cake

9 ingredients
5 steps

Ingredients

  • 3 c. raw carrots, grated
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. oil
  • 3 tsp. cinnamon
  • 2 Tbsp. baking soda
  • 2 Tbsp. vanilla
  • 1 tsp. salt
  • 2 c. flour

Directions

  1. 1
    Mix all ingredients in a large bowl except carrots.
  2. 2
    Add carrots last.
  3. 3
    Grease and flour three 8-inch layer pans.
  4. 4
    Bake at 325° for 30 minutes.
  5. 5
    Depending on individual oven, you may bake up to 45 minutes.

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