Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 3 c. packed grated carrots

Directions

  1. 1
    Cream sugar and oil together.
  2. 2
    Add the eggs; mix well.
  3. 3
    Add cinnamon, salt, soda and flour.
  4. 4
    Add carrots.
  5. 5
    Bake in a well-greased 9 x 13-inch pan at 350° for 50 to 60 minutes.

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