Restaurant Style Corn Bread

7 ingredients
2 steps

Ingredients

  • 2 whole Eggs
  • 1 cup Milk
  • 2 sticks Butter, Softened
  • 2 cups Bisquick Baking Mix
  • 1 cup Sugar
  • 1/2 teaspoons Baking Soda
  • 4 Tablespoons (Heaping) Cornmeal

Directions

  1. 1
    Beat eggs and milk with a fork. Set aside. Mix butter and dry ingredients well. Add the milk mixture. Stir by hand (batter will be lumpy and curdled-looking).
  2. 2
    Pour into a greased 9x13 pan. Bake at 350°F for 30 minutes. Serve warm with honey. Prepare to enjoy yourself.

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