Carrot Cake

13 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 eggs
  • 3/4 c. salad oil
  • 3/4 c. buttermilk
  • 2 c. sugar
  • 2 tsp. vanilla
  • 8 oz. crushed pineapple, drained
  • 2 c. carrots, grated
  • 3 1/2 oz. Angel Flake coconut
  • 1 c. nuts, chopped

Directions

  1. 1
    Sift dry ingredients and set aside. Beat eggs until light. Add salad oil and mix in buttermilk, sugar and vanilla. Add pineapple, carrots, coconut, nuts and dry ingredients. Bake in 9 x 13-inch well-greased pan at 350° for 40 to 50 minutes.

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