Incredible Chocolate Fudge

Directions

1. 1
   Combine first 3 ingredients in a large mixing bowl; set aside.
2. 2
   Combine sugar and evaporated milk in a buttered Dutch oven.
3. 3
   Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees; pour over chocolate morsels mixture.
4. 4
   Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.
5. 5
   Stir in vanilla and pecans.
6. 6
   Spread into a buttered 15x10 inch jellyroll pan.
7. 7
   Cover and chill until firm.
8. 8
   Cut into squares and store in an airtight container at room temperature.