Carrot Cake

7 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 2 tsp. cinnamon
  • 3 jars Junior baby food carrots or 3 c. grated carrots
  • 4 large eggs
  • 1/2 c. pecans

Directions

  1. 1
    Mix dry ingredients, then add cooking oil and stir well.
  2. 2
    Add eggs, one at a time.
  3. 3
    Stir well after each.
  4. 4
    Add carrots and nuts. Bake in 3 (8-inch) pans at 350° for 25 or 30 minutes.
  5. 5
    The baby food makes this cake very moist.
  6. 6
    Cool and frost with Cream Cheese Icing.
  7. 7
    Spread between each layer.
  8. 8
    Spread the rest on top and sides.

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