Caldo De Queso

11 ingredients
1 steps

Ingredients

  • 4 russet baking potatoes
  • 1 (64 ounce) can roasted green chilies
  • 2 coarse onions
  • 6 cups water
  • 3 cups whole milk
  • 2 cups evaporated milk
  • 4 tablespoons chicken bouillon granules
  • 1 lb queso fresco
  • 1 lb monterey jack and cheddar cheese blend
  • salt and pepper
  • 2 tablespoons butter

Directions

  1. 1
    Put the butter in a large pot and melted add the onion cut in stripes cook for 5 minutes add the green chile stripes and cook 5 minutes more, add the water, the milk, the bouilon granules , salt and pepper, when is boling add the potatoes peeled and cut in cubes , cook for 10 minutes until the potatoes are cook add the queso freso , turn off the heat and add the jack chesse .

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