Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 c. oil
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 2 1/4 c. flour
  • 1 c. nuts (optional)
  • 2 c. grated carrots
  • 1 (8 oz.) can drained pineapple

Directions

  1. 1
    Cream eggs, sugar and oil.
  2. 2
    Add dry ingredients.
  3. 3
    Mix well. Add rest of ingredients and blend well.
  4. 4
    Bake 35 to 40 minutes at 350°.

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