Pecan Rice

6 ingredients
3 steps

Ingredients

  • 2 onions, minced
  • 3 tablespoons butter
  • 1 cup pecans, toasted
  • 1 cup long grain rice
  • 1 3/4 cups chicken stock
  • salt

Directions

  1. 1
    In a saucepan, brown the onions in butter. Add pecans, rice and chicken stock.
  2. 2
    Bring to boil, cover and cook at low heat without stirring, about 20 minutes.
  3. 3
    Stir and adjust seasoning. Serve with poultry or fish.

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