Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. oil
  • 4 eggs
  • 3 c. shredded carrots

Directions

  1. 1
    Blend first 6 ingredients with wire whisk.
  2. 2
    Add next 3 ingredients and blend well with mixer for 2 minutes.
  3. 3
    Use a 13 x 9 x 2-inch greased and floured pan.
  4. 4
    Bake for about 35 minutes at 325°.
  5. 5
    Let cool completely before icing.

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