Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 3 c. grated raw carrots
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Mix flour, sugar, baking soda, baking powder, salt and cinnamon.
  2. 2
    Add oil and eggs; mix well.
  3. 3
    Add carrots and walnuts. Grease a 9 x 13-inch cake pan.
  4. 4
    Bake one hour in 325° oven.

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