Mango Rum Batida

Name: Mango Rum Batida
Ingredients: 1 lime wedge; 1/4 cup sanding (also called decorative) or granulated sugar; 1 ripe mango, peeled and cut into chunks (1 cup); 2 cups ice cubes; 1 cup whole milk; 5 tablespoons granulated sugar; 1/4 cup white rum; 2 tablespoons fresh lime juice; 1/8 teaspoon salt; Garnish: 4 lime slices

10 ingredients

4 steps

Ingredients

1 lime wedge
1/4 cup sanding (also called decorative) or granulated sugar
1 ripe mango, peeled and cut into chunks (1 cup)
2 cups ice cubes
1 cup whole milk
5 tablespoons granulated sugar
1/4 cup white rum
2 tablespoons fresh lime juice
1/8 teaspoon salt
Garnish: 4 lime slices

Directions

1

Rub lime wedge around outer rims of 4 glasses.
2

Spread sugar in a saucer, then dip glasses in sugar to coat rims.
3

Blend batida ingredients in a blender until smooth and thick, about 1 minute.
4

Pour into glasses and serve immediately.