Carrot Cake

19 ingredients
5 steps

Ingredients

  • 1 tsp. ground cinnamon
  • 1 tsp. ground mace
  • 1/2 tsp. salt
  • 1 c. or 2 sticks margarine
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. finely grated carrots
  • 2/3 c. pecans
  • 2 1/2 c. sifted flour
  • 3 tsp. baking powder
  • 1/3 c. hot water
  • 1/2 c. sugar
  • 1/2 c. undiluted milk
  • 2 egg yolks
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 1/2 c. dates

Directions

  1. 1
    Combine first 4 ingredients in a saucepan.
  2. 2
    Mix well.
  3. 3
    Stir and cook over medium heat until thickened (12 minutes); remove. Stir in rest of ingredients.
  4. 4
    Beat until spreading consistency. Frost with seven minute frosting or caramel frosting.
  5. 5
    This freezes well.

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