Scallion Quesadillas

Directions

1. 1
   Heat a large, dry, cast-iron skillet over medium heat.
2. 2
   Place 1 tortilla in skillet, sprinkle with 1 tablespoon cheese and one-fourth each of the scallions, jalapeno and cilantro (or epazote), if using.
3. 3
   When cheese melts, top with another tortilla and flip to toast other side.
4. 4
   Total cooking time is 2 minutes.
5. 5
   Transfer quesadilla to a cutting board and cut in half.
6. 6
   Keep warm.
7. 7
   Make 3 more quesadillas with remaining ingredients.