Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. grated carrots
  • 1 c. oil
  • 1 1/2 tsp. baking soda
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 1 c. drained crushed pineapple
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Measure all dry ingredients and mix.
  2. 2
    Add oil and eggs and beat together with dry ingredients.
  3. 3
    Add carrots, nuts and pineapple.
  4. 4
    Mix well.
  5. 5
    Pour into greased Bundt pan.
  6. 6
    Bake 60 minutes at 350°.

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