Panzanella Salad

Ingredients

• 1 Loaf of day old Ciabatta Bread crusts removed and cut in large cubes
• 1 1/4 lb. Fresh ripe tomatoes (if you don't have flavorful fresh ones use Campari) peeled, seeded, 1 lb. chopped in cubes, 1/4 lb. pureed
• 1/2 c. Vidalia onion sliced thin
• 1/4 c. Capers roughly chopped
• 1/2 c. Kalamata olives seeded and chopped in chunks
• 2 Baby cucumbers peeled, sliced length ways and chopped in chunks
• 2 Baby Zucchini sliced in rounds
• 1/2 c. Italian parsley leaves roughly chopped
• 1/2 c. Basil leaves roughly chopped
• 2 Cloves garlic crushed
• 1/4 c. Red wine vinegar
• 3/4 c. Good quality Olive oil
• Salt and pepper