Carrot Cake

10 ingredients
5 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 1/3 c. vegetable oil
  • 4 eggs
  • 3 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 3 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 c. shredded carrots
  • 1 c. chopped walnuts

Directions

  1. 1
    Blend together sugar and oil.
  2. 2
    Add eggs and mix well.
  3. 3
    Combine flour, baking powder, baking soda, cinnamon and salt.
  4. 4
    Gradually add to egg mixture, mixing until blended.
  5. 5
    Stir in carrots and walnuts.

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