Mixed Berry Terrine

Directions

1. 1
   In a bowl prepare Jello per package directions making sure all gelatin is dissolved.
2. 2
   Place fruit in a 4-by-8-inch (6 cup capacity) or loaf pan; pour geletin mixture over, pressing fruit gently to submerge completely.
3. 3
   Refrigerate until firm, at least 3 hours.
4. 4
   To unmold, dip bottom of pan in hot water about 5 seconds.
5. 5
   Invert onto a serving platter, and shake firmly to release.
6. 6
   Additional fruit may be placed around mold.
7. 7
   Slice and served as is or with Cool Whip.