Carrot Cake

12 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/4 c. oil
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 4 eggs
  • 2 c. shredded carrot
  • 1/2 c. chopped nuts
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1 c. flaked coconut

Directions

  1. 1
    Sift dry ingredients into a large bowl.
  2. 2
    Add sugar, oil and eggs.
  3. 3
    Beat 1 minute with electric mixer.
  4. 4
    Add carrots, pineapple, nuts and coconut.
  5. 5
    Mix and pour into a 13 x 9-inch pan.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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