Carrot Cake
13 ingredients
6 steps
Ingredients
- 4 eggs
- 1 c. brown sugar
- 1 c. sugar
- 1 1/2 c. vegetable oil
- 1/2 tsp. salt
- 3 tsp. baking powder
- 2 tsp. baking soda
- 3 c. sifted flour
- 1/2 tsp. cinnamon
- 1 1/2 c. chopped nuts
- 2 c. grated carrots
- 1/2 c. flaked coconut
- 1/2 c. crushed pineapple, well drained
Directions
-
1Beat egg well.
-
2Add sugar and blend.
-
3Add oil slowly.
-
4Sift dry ingredients together and add to egg mixture.
-
5Add nuts, carrots, coconut and pineapple.
-
6Bake at 350° for 1 hour and 15 minutes.
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