Carrot Cake

13 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. brown sugar
  • 1 c. sugar
  • 1 1/2 c. vegetable oil
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 2 tsp. baking soda
  • 3 c. sifted flour
  • 1/2 tsp. cinnamon
  • 1 1/2 c. chopped nuts
  • 2 c. grated carrots
  • 1/2 c. flaked coconut
  • 1/2 c. crushed pineapple, well drained

Directions

  1. 1
    Beat egg well.
  2. 2
    Add sugar and blend.
  3. 3
    Add oil slowly.
  4. 4
    Sift dry ingredients together and add to egg mixture.
  5. 5
    Add nuts, carrots, coconut and pineapple.
  6. 6
    Bake at 350° for 1 hour and 15 minutes.

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