Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/2 c. shortening
  • 1 c. sugar
  • 1 1/2 c. ground carrots
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 1 1/4 c. flour

Directions

  1. 1
    Mix all ingredients and place in a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 25 to 30 minutes.
  3. 3
    Cool and then frost with cream cheese frosting.
  4. 4
    Can also use pumpkin in place of carrots.

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Shortening powder

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