Carrot Cake

10 ingredients
2 steps

Ingredients

  • 3 1/4 c. flour
  • 2 1/2 c. sugar
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 3 eggs
  • 1 c. crushed pineapple
  • 1 1/4 c. Wesson oil
  • 2 c. grated carrots
  • 1 c. chopped pecans
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    In large mixing bowl, combine all ingredients.
  2. 2
    Mix well and bake at 325° in a greased tube pan for 20 minutes.

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