Bacon-Scented Broccoli

4 ingredients
7 steps

Ingredients

  • 12 ounces broccoli florets
  • 2 slices centered cut bacon
  • 14 teaspoon fresh ground black pepper
  • 18 teaspoon salt

Directions

  1. 1
    Place broccoli in a large pan of boiling water.
  2. 2
    Cook three to five minutes or until broccoli is crisp tender; drain.
  3. 3
    Fry bacon in a non-stick skillet.
  4. 4
    Remove bacon with slotted spoon and crumble.
  5. 5
    Add broccoli, bacon, salt, and pepper to bacon drippings.
  6. 6
    Coat broccoli.
  7. 7
    Cook for one minute.

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