Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. sugar; 1 c. vegetable oil; 3 large eggs; 2 c. all-purpose flour; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 tsp. salt; 3 c. shredded carrots (5 medium); 1 c. coarsely chopped nuts; Cream Cheese Frosting

11 ingredients

9 steps

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
3 large eggs
2 c. all-purpose flour
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
3 c. shredded carrots (5 medium)
1 c. coarsely chopped nuts
Cream Cheese Frosting

Directions

1

Heat oven to 350°.
2

Grease bottom and sides of rectangular pan, 13 x 9 x 2-inches or 2 round pans, 8 x 1 1/2 or 9 x 1 1/2-inches with shortening; lightly flour.
3

Beat sugar, oil and eggs in large bowl on low speed about 30 seconds.
4

Add remaining ingredients except carrots, nuts and Cream Cheese Frosting.
5

Beat on low speed 1 minute.
6

Stir in carrots and nuts.
7

Pour in pan.
8

Bake in rectangular pan 40 or 45 minutes until toothpick comes out clean. Cool 10 minutes or completely.
9

Frost with Cream Cheese Frosting; covered in refrigerator.