Carrot Cake

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 2 c. shredded carrots
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. chopped nuts (optional)
  • 2 c. self-rising flour

Directions

  1. 1
    With mixer, blend eggs and sugar together.
  2. 2
    Blend in oil about 2 minutes on medium speed.
  3. 3
    Add all other ingredients and mix well.
  4. 4
    Pour into 9 x 13-inch pan.
  5. 5
    Bake in preheated oven at 350° for 1 hour.

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