Crab Ragoons

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. dried onion
  • 1/2 tsp. sugar
  • 1 pkg. crabmeat
  • 1 pkg. wonton wrappers
  • 1 beaten egg

Directions

  1. 1
    Place dried onion in small bowl and add just enough water to cover, and let set for 10 minutes.
  2. 2
    Add to cream cheese, sugar, and crabmeat.
  3. 3
    Spread egg around edges of wonton wrapper, then place 1 tablespoon of cream cheese mixture in center, then seal edges by pinching together.
  4. 4
    Deep fry for a few seconds and drain on paper towels.

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