Carrot Cake

10 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 3 c. grated carrots
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 3 tsp. baking soda
  • 4 eggs
  • 1 1/2 c. corn oil
  • 2 tsp. cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in a 9 x 13-inch pan, Bundt pan or 3 round cake pans for 1/2 hour at 350°.

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