Carrot Cake

14 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 4 eggs
  • 2 c. sugar
  • 3/4 c. oil
  • 2 c. shredded raw carrots
  • 8 oz. can crushed pineapple, drained
  • 1/2 c. flaked coconut
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Sift flour, baking powder, baking soda and spices; set aside. In large bowl, beat eggs slightly.
  2. 2
    Gradually beat in sugar until it's thick.
  3. 3
    Gradually stir in oil.
  4. 4
    Add flour mix and other ingredients and stir well.
  5. 5
    Bake at 350° for 40 minutes.

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