Beetroot Cake Recipe
10 ingredients
1 steps
Ingredients
- 8 ounce Soft margarine
- 8 ounce Light brown sugar
- 4 med Large eggs - separated Juice of half a lemon
- 10 ounce Self-rasing flour
- 1 tsp Baking pwdr
- 4 ounce Mixed minced nuts
- 8 ounce Cooked fresh beetroot, finely grated.
- 4 ounce Butter softened
- 8 ounce Cream cheese
- 8 ounce Icing sugar Icing sugar to dust Minced nuts to decorate
Directions
-
1["Heat oven to gas 4/180c/350 F Grease and line 20cm/8\" deep cake tin (round)""
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