Carrot Cake

9 ingredients
7 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 3 c. shredded carrots
  • 1 c. cooking oil
  • 4 eggs

Directions

  1. 1
    Grease and flour 13 x 9 x 2-inch pan or 2 round 9 x 1 1/2-inch pans.
  2. 2
    Combine first 6 ingredients in mixing bowl.
  3. 3
    Add next 3 ingredients and beat well.
  4. 4
    Beat on medium speed for 2 minutes. Pour into pan(s).
  5. 5
    Bake at 350° for 50 to 60 minutes in 13 x 9 x 2-inch pan or 40 minutes in round pans.
  6. 6
    Cool 10 minutes and turn out of pans.
  7. 7
    Cool and frost.

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