Rhubarb Pudding

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder (rounded)
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1 c. milk
  • 4 c. rhubarb, sliced
  • 3/4 c. sugar
  • cinnamon
  • 1/4 c. sugar
  • 1 c. water

Directions

  1. 1
    Mix first 5 ingredients with fork and stir in 1 cup milk. Spread 4 cups of sliced rhubarb in a 9 x 13-inch pan.
  2. 2
    sprinkle with 3/4 cup sugar and some cinnamon.
  3. 3
    Spread batter over fruit and sprinkle with 1/4 cup sugar and some more cinnamon.
  4. 4
    Cover with 1 cup water.
  5. 5
    Bake at 375° for 30 minutes.

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