Carrot Cake

9 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. sugar
  • 2 c. self-rising flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3 eggs, separated
  • 2 1/2 Tbsp. hot water
  • 1 1/2 c. shredded carrots
  • 2 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Sift dry ingredients; add egg yolks and water.
  3. 3
    Add to creamed mixture. Add carrots and nuts.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Bake in 2 (9-inch) pans for about 30 minutes.
  6. 6
    Frost with Cream Cheese Frosting.

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