Spicy Corn Soup

Name: Spicy Corn Soup
Ingredients: 1/8 lb. butter; 1 cup minced white onion; 2 cloves minced garlic; 1 1/2 jalapeno diced (if you like a milder taste, seed the jalapeno); 1/2 Tbsp. ground cumin; 4 1/2 cups fresh corn (cut off the cob); 1/8 cup chopped cilantro leaves; 1 1/2 qt. vegetable stock or water; 12 young fingerling potatoes for boiling diced; 1 cup shredded rotisserie chicken/cooked chicken breast or turkey; 3/4 cup heavy cream; Juice of half a lime; Salt and pepper to taste; Garnishes; 1/4 lime, cut into 8 wedges; Cilantro leaves; Fresh corn kernels; Diced red radishes; Finely diced jalapeno chiles

19 ingredients

1 steps

Ingredients

1/8 lb. butter
1 cup minced white onion
2 cloves minced garlic
1 1/2 jalapeno diced (if you like a milder taste, seed the jalapeno)
1/2 Tbsp. ground cumin
4 1/2 cups fresh corn (cut off the cob)
1/8 cup chopped cilantro leaves
1 1/2 qt. vegetable stock or water
12 young fingerling potatoes for boiling diced
1 cup shredded rotisserie chicken/cooked chicken breast or turkey
3/4 cup heavy cream
Juice of half a lime
Salt and pepper to taste
Garnishes
1/4 lime, cut into 8 wedges
Cilantro leaves
Fresh corn kernels
Diced red radishes
Finely diced jalapeno chiles

Directions

1

{"0":"1.In a large heavy-bottomed soup pot, melt the butter over medium heat and sweat the onion, garlic, jalapeno, and cumin until tender and translucent.","2":"2 Add the corn and cilantro and continue cooking until tender.","4":"3 Add the vegetable stock or water as well as the potato and chicken. Simmer for approximately 20 minutes.","6":"4. Remove from heat and add the cream and then the lime juice to the soup and season with salt and pepper to taste.","8":"5. Garnish each cup or bowl of soup with a squeeze of lime juice, a cilantro leaf, a teaspoon of corn kernels, and a pinch each of diced red radish and jalapeno."}