Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup applesauce
  • 4 eggs
  • 2 cups carrots, grated
  • 1 (8 ounce) can crushed pineapple
  • 1 cup walnuts, chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine dry ingredients.
  3. 3
    Add other ingredients.
  4. 4
    Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
  5. 5
    Frost with cream cheese frosting.

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