Carrot Cake
15 ingredients
1 steps
Ingredients
- 3 cups flour
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 3 eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1-1/2 cups oil
- 8-1/2 ounces crushed pineapple, undrained
- 2 cups carrots, grated
- 1 teaspoon salt
- 1/2 cup raisins, soaked & drained
- 2 teaspoons vanilla
- 1 cup chopped walnuts
- Cream cheese frosting
Directions
-
1{"0":"Sift dry ingredients into large bowl.","2":"In another bowl, mix together eggs, sugars and half the oil; add pineapple, carrots, salt, and raisins. Stir.","4":"Add egg mixture to dry ingredients with balance of oil and vanilla. Beat.","6":"Pour into greased 9x13-inch pan.","8":"Bake at 350 degrees for 50 minutes.","10":"Cool completely. Frost with cream cheese frosting."}
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