Carrot Cake

15 ingredients
1 steps

Ingredients

  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 3 eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1-1/2 cups oil
  • 8-1/2 ounces crushed pineapple, undrained
  • 2 cups carrots, grated
  • 1 teaspoon salt
  • 1/2 cup raisins, soaked & drained
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts
  • Cream cheese frosting

Directions

  1. 1
    {"0":"Sift dry ingredients into large bowl.","2":"In another bowl, mix together eggs, sugars and half the oil; add pineapple, carrots, salt, and raisins. Stir.","4":"Add egg mixture to dry ingredients with balance of oil and vanilla. Beat.","6":"Pour into greased 9x13-inch pan.","8":"Bake at 350 degrees for 50 minutes.","10":"Cool completely. Frost with cream cheese frosting."}

Products Matching These Ingredients

More Recipes to Try