Carrot Cake

Ingredients

• 3 cups flour
• 3 cups sugar
• 1 tsp salt
• 1 tbsp baking soda
• 1 tbsp ground cinnamon
• 1 1/2 cups corn oil
• 4 large eggs, lightly beaten
• 1 tbsp vanilla
• 1 1/2 cups chopped walnuts
• 1 1/2 cups shredded coconut
• 1 1/3 cups pureed cooked carrots (use full 1 lb package)
• 3/4 cup drained crushed pineapple
• cream cheese frosting