Carrot Cake

11 ingredients
8 steps

Ingredients

  • 3 Eggs.
  • 1 Cup caster sugar.
  • 3/4 Cup cooing oil(veg).
  • 2 Teaspoons cinnamon.
  • 2 Cups grated carrot.
  • 1 Teaspoon bi-carbonate of soda.
  • 1 Teaspoon baking powder.
  • 1 Lemon.
  • 1/2 Cup of pecan kernels.
  • 1 1/3 Cups of plane flour.
  • Cream cheese.

Directions

  1. 1
    1 Beat eggs and sugar until frothy.
  2. 2
    2. Add oil and cinnamon.
  3. 3
    3. Grate carrot add to mixture.
  4. 4
    4. Add sifted flour,bi-carbonate of soda and baking powder.
  5. 5
    5. Mix well pour into cake tin.
  6. 6
    6. Bake in a hot oven(180 degrees)for 1 hour.
  7. 7
    7. When the cake is cool add lemon juice to cream cheese mix well.
  8. 8
    8. Spread cheese on the of cake and decorate with pecans.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Quaker Maple And Brown Sugar Instant oatmeal

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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White caster sugar

White caster sugar

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Caster

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