Turkish Delight

Directions

1. 1
   Soften gelatine in cold water.
2. 2
   Add sugar to boiling water.
3. 3
   Bring to boil.
4. 4
   Stir in softened gelatin.
5. 5
   Simmer, uncovered, 20 minutes.
6. 6
   Add flavoring and coloring.
7. 7
   Pour into ungreased, 8-inch square pan.
8. 8
   Add nuts.
9. 9
   Stir gently.
10. 10
    Chill.
11. 11
    When firm, invert onto cutting board.
12. 12
    Cut into 1 1/2 inch cubes.
13. 13
    Roll in confectioners' sugar.
14. 14
    Store in a jar at room temperature.
15. 15
    Serve with Greek Coffee.