Carrot Cake

11 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 1 tsp. salt
  • 2 c. sifted flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 3 c. grated raw carrots
  • 1 c. chopped pecans
  • 1/2 c. drained crushed pineapple
  • 1/2 c. frozen coconut

Directions

  1. 1
    Combine oil and sugar; mix well.
  2. 2
    Sift together dry ingredients.
  3. 3
    Stir in half of dry ingredients into sugar mixture and blend well.
  4. 4
    Stir in remaining dry ingredients alternately with eggs one at a time, mixing well after each addition.
  5. 5
    Add carrots; mix well.
  6. 6
    Add pecans and mix well.
  7. 7
    Add pineapple and coconut. Pour into lightly oiled pans.
  8. 8
    Bake in 300° oven for 1 hour.

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Mct Oil Powder

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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