Carrot Cake

16 ingredients
1 steps

Ingredients

  • Carrot Cake
  • 2 cups sugar
  • 1 1/2 cups oil
  • 4 eggs
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp vanilla
  • 3 tsp baking soda
  • 2 1/4 cups flour
  • 3 cups grated carrots
  • 1 1/2 cups chopped walnuts
  • Cream Cheese Frosting
  • 8oz soft cream cheese
  • 2 tsp vanilla
  • 1/4 cup butter
  • 1 1/2 cup confectionery sugar

Directions

  1. 1
    {"0":"Preheat oven to 300","1":"In a large mixing bowl add the first three ingredients and beat for 2 minutes. Mix in cinnamon, salt, vanilla and baking soda stirring well before adding the flour. Fold in carrots and walnuts.","2":"Pour batter into a 13x9 inch baking dish.","3":"Bake 1 hour at 300 degrees.","5":"Cream Cheese Frosting","6":"Blend all of the ingredients well and frost the cake once it has cooled to touch."}

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