Two-Bean Toss

8 ingredients
1 steps

Ingredients

  • Fresh green beans, cut
  • 1 can chickpeas, drained and rinsed
  • Red onion, thinly sliced
  • Whole grain mustard
  • Sherry vinegar
  • Olive oil
  • Toasted sliced almonds
  • Salt and pepper to taste

Directions

  1. 1
    Steam green beans. Toss beans and chickpeas with onion, mustard, sherry vinegar, and olive oil. Sprinkle with almonds. Toss and season with salt and pepper.

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