Carrot Cake

9 ingredients
7 steps

Ingredients

  • 9 ounces, weight All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Bicarbonate Of Soda (baking Soda)
  • 1/2 teaspoons Salt
  • 3 whole Eggs
  • 7-1/2 ounces, weight Brown Sugar
  • 1/2 cups Sunflowers Oil
  • 9 ounces, weight Finely Grated Carrots

Directions

  1. 1
    1. Preheat oven to 350 F (175°C).
  2. 2
    2. In a large bowl, mix flour, baking powder, cinnamon, bicarbonate of soda and salt.
  3. 3
    3. In another large bowl beat together eggs, brown sugar and sunflower oil.
  4. 4
    4. Sift the flour mixture into the bowl with the eggs, brown sugar and sunflower oil.
  5. 5
    5. Add the finely grated carrots to the mix and stir.
  6. 6
    6. Pour batter into a baking dish (13 x 9 x 2 inches) and bake for 30-35 minutes.
  7. 7
    7. Serve and enjoy your moist carrot cake recipe!

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