Bloody Marias

7 ingredients
3 steps

Ingredients

  • 3 serrano chilis
  • 12 ounces gold tequila
  • 46 ounces tomato juice
  • 1 bunch cilantro
  • 1 teaspoon salt
  • 6 ounces freshly squeezed lime juice
  • 1 lime

Directions

  1. 1
    Finely chop the serranos and allow them to macerate in the tequila for 10 minutes.
  2. 2
    Finely chop the cilantro and mix all the ingredients in a cocktail shaker or pitcher with ice.
  3. 3
    Pour through a strainer into wine or martini glasses and garnish each with a slice of lime.

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