Carrot Cake

Name: Carrot Cake
Ingredients: 1 12 cups white whole wheat flour; 1 cup sugar; 13 cup flax seed meal; 13 cup sweetened flaked coconut (optional); 13 cup chopped pecans (optional); 1 12 teaspoons baking soda; 12 teaspoon salt; 12 teaspoon ground cinnamon; 2 tablespoons canola oil; 2 large eggs, beaten; 2 cups finely grated carrots; 1 12 cups canned crushed pineapple; 1 teaspoon vanilla extract

13 ingredients

1 steps

Ingredients

1 12 cups white whole wheat flour
1 cup sugar
13 cup flax seed meal
13 cup sweetened flaked coconut (optional)
13 cup chopped pecans (optional)
1 12 teaspoons baking soda
12 teaspoon salt
12 teaspoon ground cinnamon
2 tablespoons canola oil
2 large eggs, beaten
2 cups finely grated carrots
1 12 cups canned crushed pineapple
1 teaspoon vanilla extract

Directions

1

["Preheat oven to 350 degrees F.", "Combine flour, sugar, flaxseed, coconut, pecans, baking soda, salt and cinnamon in a large bowl.", "Set aside.", "Combine oil, eggs, grated carrots, vanilla and pineapple.", "Add to the flour mixture.", "Spoon batter into a 13\"X9\"" baking pan coated with cooking spray.""