Carrot Cake

12 ingredients
8 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 2 cups sugar
  • 1 12 cups cooking oil
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 14 teaspoons nutmeg
  • 1 teaspoon salt
  • 3 cups grated carrots
  • 1 cup chopped nuts (walnut or pecan)

Directions

  1. 1
    Heat oven to 350.
  2. 2
    grease and flour pans.
  3. 3
    Drain pineapple (reserving half the juice).
  4. 4
    In large bowl cream sugar and oil, beat in eggs, add dry ingredients and mix well.
  5. 5
    Fold in pineapple, reserved juice, carrots and nuts.
  6. 6
    Pour batter into pans (3 pans 8 or 9 inches in diameter).
  7. 7
    bake 20-40 minutes.
  8. 8
    frost with Cream Cheese Frosting.

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