Carrot Cake

Name: Carrot Cake
Ingredients: 4 eggs; 2 12 cups unsifted flour; 2 tablespoons wheat germ; 2 cups sugar; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1 12 cups vegetable oil; 3 (4 1/2 ounce) jarsstrained carrot baby food; 12 cup chopped walnuts; 1 (3 ounce) package cream cheese; 4 tablespoons softened margarine; 2 cups confectioners' sugar; 14 teaspoon vanilla

14 ingredients

9 steps

Ingredients

4 eggs
2 12 cups unsifted flour
2 tablespoons wheat germ
2 cups sugar
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 12 cups vegetable oil
3 (4 1/2 ounce) jarsstrained carrot baby food
12 cup chopped walnuts
1 (3 ounce) package cream cheese
4 tablespoons softened margarine
2 cups confectioners' sugar
14 teaspoon vanilla

Directions

1

Preheat oven to 350 degrees.
2

Grease a 9x13 inch pan (I use a sheetcake pan, and it bakes a little faster).
3

In a large bowl, beat eggs at medium speed.
4

Add flour, wheat germ, sugar, cinnamon, baking soda, salt,oil and carrots.
5

Beat at low speed to combine, then at high speed to mix well.
6

Stir in walnuts.
7

Pour into pan and bake for 30-35 minutes.
8

(if using sheet pan, the time may be a bit shorter) Cake is done when a toothpick inserted in center of cake comes out clean.
9

Cool and then frost.